With growing concerns around perfluoro compounds in food packaging
, our experts explore the reasons why perfluoro, or perfluoroalkyl (PFAS) compounds
require selective, analytical testing to screen for them.
Recent toxicological studies have shown they are a risk to both human health and the wider environment.
In the downloadable article below, you'll find both business and consumer considerations that need to be made, and why it is is crucial you use the right analytical methods to test for their presence in food packaging.
Smithers is able to support your food contact testing requirements
. Contact an expert today to find out more about how we can help.
Download the article below: