An Introduction to Food Contact Regulations
Taking place in the hugely popular online format, Smithers' specialist training course is designed to give you a comprehensive overview of all the key food contact regulatory areas for those working in chemicals, plastics, materials and packaging companies.
- Food Contact regulations in Europe and the US
- How to comply
- The regulations for a variety of different materials
- What to expect in the future and how to stay compliant
Whether you're new to the food contact industry, or looking to refresh your knowledge of current regulations, our renowned training course is designed to equip you with the tools needed to ensure your business remains compliant in this ever-evolving sector.
Dates & Times:
14-16 September 2021: 1pm BST and 2pm CEST / 8am EDT (4 hour sessions)
3 day ticket: €499 + VAT
include Boots, Hotel Chocolat, Iceland Foods, Kraft Foods, Kellogg's, Pepsico, Procter & Gamble, Tesco, Unilever, Danone, Clariant, Stora Enso, Tetra Pak, Total Petrochemicals and more.
Register now to avoid missing out!