Smithers provides a wide range of
product chemistry services using sophisticated analytical instrumentation.
Smithers performs product composition investigation, identification and quantification of the contents in a technical grade product subject to registration. Our capabilities include screening of ingredients to 0.1% and lower. Smithers has considerable experience in trace level analysis for the detection and identification of toxicologically significant impurities for 5-batch analysis, as well as structure elucidation.
Product Chemistry Capabilities:
Melting Point/Freezing – OECD 102
Boiling Point – OECD 103
Relative Density – OECD 109
Vapour Pressure – OECD 104
Surface Tension – OECD 115
Water Solubility (Shake Flask Method) – OECD 105
Water Solubility (Column Elution Method) – OECD 105